Danielle's Korean Style Ribs
1 package of ribs (I actually used 2 pkgs of boneless so I'd have leftovers)
1 1/2 cup soy sauce
1 1/2 cup brown sugar
3/4 cup water
8 whole jalepenos
Place the ribs and whole jalepenos (don't cut them up) in the crockpot. Mix the soy sauce, brown sugar, and water and pour over the ribs. Cook on low for 8 hours. They were so tender, they literally fell apart (as pictured). YUM!
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